Into the freezer: Start with a pot of beans, Part 4

The beans were great.  But enough is enough.  There were beans enough for another dish, and that other dish will come some day.  Into the freezer they went, to emerge when some new inspirations strikes.

See the rest of the series:
Start with a pot of beans
Bean and green saute, with tomatoes and eggs: Start with a pot of beans, Part 2
Bean soup: Start with a pot of beans, Part 3
Into the freezer: Start with a pot of beans, Part 4


Check out the October blog carnival on legumes hosted by Cook Sister inspired by My Legume Love Affair on Well Seasoned Cook.